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Message: [QUOTE="storrsroars, post: 3780490, member: 2500"] I used to be a crappy baker, but I realized that was mostly because I found baking stifling regarding creativity as you need to be more precise and diligent and you can't fix mistakes on the fly like on a stovetop. During the early days of the pandemic I started getting serious about making my own bread. It really didn't take long to become competent at it once I gave in to the science and rules. Bread here in Pgh mostly sucks (WF is better than most indie bakeries) and is expensive. And I like sandwiches. Also, I'm just not a big fan of grilling pizza. And pizza is year-round. [/QUOTE]