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[QUOTE="vtcwbuff, post: 2038037, member: 1197"] I lived for 9 years in the SC low country. I've tried grits prepared in a dozen different ways. No matter how they were disguised they still sucked. As for Okra, maybe I haven't experimented enough. I tried them a couple of times many years ago and decided that it wasn't for me. Tasteless, slimy stuff comes to mind. [/QUOTE]
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