Reply to thread

Message: [QUOTE="storrsroars, post: 2143050, member: 2500"] Last night I made myself a sausage/mushroom/rapini/onion frittata with a glass of Grenache and a small bit of crusty bread with butter. As long as I keep the bread down, it's a pretty low-carb meal and delicious. Hell, RichZ's chili is low carb and (I imagine) delicious. All sorts of delicious possibilities out there. Wife and I get lunch or dinner out once a week, usually. Pretty much any ethnic food is ok, although we never go out for pasta, but we never did anyway as we make it better at home (will still get a pizza about every other week for a cheat). Also simply need to reiterate that chicken tenders are not adult food if that's where you were heading with this. [/QUOTE]