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Message: [QUOTE="Yardigan, post: 4492036, member: 8851"] I 1-inch cubed a chicken breast and adulterated it for several hours this afternoon in a plastic bag with some olive oil, mayo (not Greek yogurt), fresh grated parm, minced garlic and some salt and pepper. Then I stuck those cubes on sharp sticks and grilled 'em (along with some carrots and zucchini) . Sure, it can take heroic histrionics to yum that up....just suggestin' one not totally write off the chicken breast.. Adulterating is a great way to spend time hanging out with the fam on the homefront :cool: [/QUOTE]