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[QUOTE="August_West, post: 3984637, member: 1047"]
Anything you cook fairly hot and fast like a burger, the differences are not that varied between gas and charcoal. Like I said earlier, I use gas for burgers dogs and veggies all the time.   I do slightly prefer a burger over charcoal, but when I’m cooking for only two which is most  times these days, the diffence isn’t worth the effort to break out the charcoal chimney on a weeknight.

things that need more time at lower temps, are when you notice more differences . Even stuff like chicken breasts and especially thighs, I absolutely will mostly go to the trouble of charcoal ( if I’m not smoking, but that’s a separate thread)

and then to go back to hot and fast, I will make an addendum ,  yeah you don’t really tell a much of a difference on a burger, but if I want real hot and fast for a  nice ribeye or other cut of tender steak , you can get charcoal hotter than even the best gas grills.  Like 1000 degrees and up.  And that’s what many ( but not all) great steakhouses cook at.

Anyway. There is no wrong. Just personal taste.
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