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Message: [QUOTE="August_West, post: 3983879, member: 1047"] That’s true but let’s finally be honest here. It’s about best tool for the job. I have a gas grill and I use it frequently, quick burger or dog? It’s fine. I use mine mostly for veggie sides too. , squash Zucchini, eggplant , onions peppers mushrooms etc…… …….but if I want a great steak or burger and want to work a touch, it’s going on the egg with charcoal. ….. obviously ribs and brisket and pork shoulders are going on smoker. So if the question is what’s the best all around grill for backyard yahoo’s for a cheap price? It’s a Weber kettle with charcoal with the caveat you know how to control temps of charcoal with vents. Otherwise you want to be a man just because it’s summertime and don’t actually know how to cook? Gas is fine. You can cook great stuff on gas. But if this question in its simplest form even arises, I default to “ you don’t know how to cook anyway , what’s the difference?” [/QUOTE]