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Message: [QUOTE="8893, post: 3983569, member: 93"] Interesting. I thought you were a little more worldly. There are large parts of the country, including my town, where natural gas lines do not run, and the only option in that event is having propane installed, which is an added expense many/most don’t think is worth it, unless also being used to power an automatic generator (which is the reason we are still considering it). Also, cooking inside on gas is not the same as cooking outside on a gas grill, because the latter is primarily based on the convection cooking that results from keeping the lid closed. And it gets pretty damned hot in some places in the summer. I hear Chicago is one of them. When it gets hot here we definitely prefer not to cook inside. Now you know. [/QUOTE]