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Message: [QUOTE="CL82, post: 3036436, member: 44"] That was a part of the Spring weekend debauchery, IIRC. I have a vague memory of the pig being started too late and taking forever to cook. Around 4 or 5 PM one guy (who may have had an adult beverage or two) screams "I can't take it anymore" and runs into the fire and bites the ear off to the cheers of the crowd. They served the pig about an hour later. It was pretty good as I recall. The rest is a little hazy. (Frankly I am amazed I still have a functioning liver from even one Spring Weekend. They weren't for the faint of heart.) [/QUOTE]