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[QUOTE="August_West, post: 3958833, member: 1047"]
Yeah you can. Think about it. Here let me give you an example . My brother has been enamored with the smoked stuff I do when he comes over for last 20 years.   He was over a few weeks ago and had brisket on my traeger.    Traeger isn’t my favorite but it’s pretty damn good for a pellet low maintenance deal, I had to adjust some setting on mine, more on that later. I also own an egg and 2 WSM’s.     Anyway my brother bought a fairly nice pit boss pellet smoker, and for his first cook tried to cook a 100 dollar packer brisket on it, because that’s what he had at my house and wanted to do himself .His pellet smoker has its own probes and its own temp control. He asked me to come over and help him with next cook.    I brought my X2. Because the only way you screw up is wrong temps. N otice the pit boss temp setting vs. the pit boss digital read, vs my thermoworks X2 surface probe ( top reading) , and by the way? Traeger owners take notice too. It’s not as pronounced as pit boss but it’s too wide a variance without tweaking.   His smoker is set to 200 degrees right there!
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