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Message: [QUOTE="Excalibur, post: 3954118, member: 62"] A couple of comments/corrections here. First, not all electrics require constant wood additions. I started with a cookshack smokette, and 1 hunk of wood would last me for an entire 12-15 hour smoke. Electrics used to great for someone just getting started, but I feel like the pellet smokers have rendered them obsolete. The pellet smokers are really compelling as they match electric when it comes to ease of use and give you more flavor. The inability to get high temps is an issue if you're looking to use it as a grill. The best steakhouses use crazy high temps for a reason. The temperature regulation problem is way overblown on the kamodo style smokers. To me, the flavor can't be matched in any other consumer smoker, but setup takes a long time if you're planning to use it as a grill. [/QUOTE]