Reply to thread

Message: [QUOTE="WaterDawg, post: 3954048, member: 2848"] I have a Thermoworks Smole as well. It’s a great tool for sure for temperature monitoring. My BBQ Guru DigiQ DX2 however is a PID temperature controller that runs a a blower fan. You set a cooking temperature and the controller will switch the fan on and off to stoke your fire and maintain your set cooking temperature. No more fiddling with vents to adjust for temperature swings. I had an electric and propane smoker before. While easy to maintain temperatures, I much prefer the food that comes out of the WSM. The temperature controller makes it an absolute breeze to operate. [/QUOTE]