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[QUOTE="HuskyHawk, post: 3953789, member: 1414"]
Yeah, we've covered this but what the hell.  Tom says it helps ad revenue.

[LIST]
[*]Electric (Masterbuilt).  Easy.  Idiot proof.  Requires frequent wood chip additions.  Not going to produce the very best results with big cuts of meat like Brisket.  Price: $
[*]Vertical charcoal.  Weber Smokey Mountain, Ugly Drum style.  Somewhat easy, requires some prep work with charcoal and early fiddling to lock in temp. Holds temp well after that.  Great capacity, nice flavor from Ugly drum as drippings land on the charcoal.  Price $$
[*]Pellet.  Traeger brand.  Almost as easy as electric.  Take up a lot of space. Some aren't impressed with the smoke flavor.  Big capacity.  Price $$$
[*]Kamado.  Big Green Egg, Kamado Joe etc.  More difficult to regulate temp when smoking.  Works great as a grill or pizza over.  Lower capacity. Kind of "cool".  Great in the cold.  Price: $$$+
[*]Offset smokers.  This is for the pros.  Not recommended for you at this point.
[/LIST]
I have a Masterbuilt, and it's now in the shed while I use my Ugly Drum smoker.  Mine is homemade from a kit, but you can just buy really nice ones.  Those will be more than the Weber Smokey Mountain.

Some are dedicated smokers, some can be grills.  Not sure what you need.  To compare options Check here. [URL='https://www.bbqguys.com/bbq-grills-smokers/bbq-smokers']BBQ Smoker Grills | Meat Smokers : BBQGuys[/URL]
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