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Message: [QUOTE="jibsey, post: 5235944, member: 859"] Choice is normal and great but Costco had the prime for only a buck extra, it was 13 pounds ($66) and I probably had to trim 3 lbs of fat leaving some on . I don’t have a smoker so this is an easy oven method. Ok, I’m going to do a slow cooked oven baked with a dry rub which you can rub and let sit in fridge overnight or just cook. 1 tsp, Salt, and 1 tsp smoked paprika, 1/2 to 1 if you like it hot tablespoon pepper, then 1 tablespoon of the rest of these ingredients: dark brown sugar, chili powder, dried mustard, garlic powder, onion powder. Smoking liquid for pan is 2 cups beef broth, 1/2 cup worstershire, 2 tablespoons liquid smoke, 1 tablespoon tomato paste. cook covered at 250 until you get to 190 degrees meat temp . Then uncover and brown and cook till 205 degrees. Its all about temperature. One thing, it is a lot of money but that is a lot of meals. In a barbecue joint down here in Florida take out brisket was $26 a pound. [/QUOTE]