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Buying meat
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[QUOTE="jibsey, post: 5234510, member: 859"] Little story. When we had our 3 kids at home many years ago I was approached by a friend who showed me a picture of his daughter smiling and holding a blue ribbon next to a cow from a 4 H Club competition. He says “ we’re bringing her in” you should get 1/2. I said “what?”. He says “ just call up Sears and they will deliver you a freezer, and a couple weeks later after aging you go to this guy I know (a shop but not a retail shop) who cuts it up for you.” So my wife and I show up to this shop in Bristol and it’s only us and he goes into a refrigeration room and pushed out a huge side of beef on hook andceiling rollers and begins to cut it up and package it..for about an…hour. I looked at my wife and said “this is the most meat I’ve ever seen in my life, how are we ever going to go through it?”. As we were about to leave he says wait… he goes back to the refrigerator room and pushes another huge side of beef out into the room. I say “What’s that?” And he says “You got 1/2 right?, well this is the other leg, there are 4 legs? ” My golden retriever got a bone so big he almost couldn’t hold it up. He ran off, buried it somewhere and we never saw it again. [/QUOTE]
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