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Message: [QUOTE="Peacefrog, post: 5233865, member: 986"] 1. I like 1.5-2" thick. For filets, definitely 2". For ribeye, 1.5" is fine. 2. In my experience, more important than prime versus choice is grain fed versus grass fed. In my family we have done several side-by-side blind tastings and consistently and unanimously found grain fed choice beef to be much better tasting than prime grass fed. Grass fed is purportedly healthier but I don't eat steak every week but when I do, I want the best tasting and that is grain fed hands down. Maybe you can find grain fed and grass finished beef which might provide the best of both worlds. [/QUOTE]