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Message: [QUOTE="StllH8L8ner, post: 5233670, member: 10653"] Actually grilled up my first steaks of the season outside last night. Two porterhouses and two filets. Used a Texjoy rub for all. I always leave them out for a little bit prior to cooking but not sure it actually does anything other than make it look like I kinda know what I’m doing when guests come over. I know you’re not supposed to put anything on top of a good steak but this gorgonzola cream sauce is great unless my wife decides to burn it… [URL unfurl="true"]https://www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe-1940600.amp[/URL] [/QUOTE]