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Food and Travel
Buying meat
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[QUOTE="Edward Sargent, post: 5233500, member: 912"] I like the tenderloin tails. They are cheaper and just as tender as the filets you will get. Make sure the tail is a good 5 or 6 inches long. For my family its the best option because we only have rare and well done meat eaters. Always bring beef to room temp before cooking and let is set a few minutes before serving. I buy my wings precooked from my local markets too good to pass up [/QUOTE]
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