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Message: [QUOTE="KnightBridgeAZ, post: 3862714, member: 591"] There was a chowder place on Long Beach Island (NJ) that did a chowder that was basically a mix of Manhattan and New England Chowders, sort of. I think they called it Rhode Island. Also, when I was young (1960's) we went to a place (also on LBI) where I first had clam chowder - theirs was different entirely, more of a clear broth with whole cooked tomatoes in it IIRC. Delicious. There was also a different style we had at a restaurant in, again my memory is vague, maybe San Augustine Florida area. We arrived late at the hotel and took their advice for a late local restaurant which was more of a seafood diner. It was delish, there was an ethnic component but I don't remember the details. Red, certainly, though. [/QUOTE]