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Message: [QUOTE="KnightBridgeAZ, post: 3860967, member: 591"] Soup-a-holic here. Most lunches. Back when we could eat out, as an appetizer. Still from out, occasionally. My take: - I love home made Split Pea soup; absent that, I have been into "Amy's" and Progresso as a 2nd. Many canned versions I don't like, those are tasty. - Yes on Nan and Chicken Corn Chowder; I like creamy soups in general, Campbells Chunky does a Creamy Chicken Noodle as well. The regular Campbells cream soups are for cooking, IMHO. - I don't typically like "thin" broth soups but have taken a liking to a particular Ramen bowl (Maruchan). One of the few soups I NEVER eat - Egg Drop. - and finally, yes, I like New England Clam Chowder, but haven't found any brand I really, really like. I also do Manhattan, which we buy on-line (Campbells Chunky) as it is the only one my wife cares for. I don't do any other shellfish / bisques because I don't care for much shellfish other than Clam (and crabcakes). [/QUOTE]