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Message: [QUOTE="itsasport, post: 3860930, member: 306"] Slow cooked, Crock pot lentils with thumb nail sized, square chunks of ham. and shredded spinach (not whole leaf) lightly toasted plain bagel with butter. (OK, not Kosher, but devilishly hardy), Put in only one bag of lentils with a lot of water in a big pot. Otherwise the lentil soaks up all the water and you have no soup. But too much water and the lentils don't get brown and crispy,, And great with tea (no milk , cream or sugar.) I've fine-tuned this for 50 years. I don't guarantee results if you stray from the beaten path. [/QUOTE]