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[QUOTE="Hoophound, post: 3628769, member: 271"]
I’m glad you are convinced of this but people literally comment on how great eggs taste when given fresh, free range eggs.  A few years ago I unknowingly had some at my in-laws. The eggs my mother in law served me were so good I had to ask what the secret was. Turned out that my brother in law, who lives near them, had gotten a few chickens and these were his eggs. They graze his 5 acres all day long.

The first time I had a fresh, free range egg was on my great uncle’s dairy farm in upstate New York in the late 70’s. I was a little kid, maybe 5-6 years old, and I hated eggs. Eggs made me vomit. I woke up early and my aunt was making bacon and eggs and convinced me to try “her” eggs. I loved them and talked about them for years. The most buttery, fresh and mild smelling eggs ever.

Cheap grocery store eggs often smell strong, even if they taste ok.  Granted, there are good tasting, run of the mill grocery store eggs but the better raised eggs are consistently more tasty and mild smelling.
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