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Message: [QUOTE="kris1, post: 1878722, member: 1840"] Although it's still Saldamarco's by name, my father-in-law sold the business (still owns the building) about six years ago and retired to Savannah. Hasn't been the same since. As good as his chicken parm was, his eggplant parm was even better. I asked for permission to marry his daughter in that store. Scariest day of my life. He was butchering meat in the "back". Probably wasn't the best time for me to show up unexpectedly, when he was wielding a meat cleaver. :eek: [/QUOTE]