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[QUOTE="RichZ, post: 3746462, member: 534"]
BLT-plus -- the RichZ way.
Lightly toasted Rye -- With caraway seeds. 
Mayo -- with just a touch of spicy brown mustard mixed in.
Lettuce -- iceberg. The thick, crunchy white part.
Tomato -- tough getting good tomatoes this time of year, but there's got to be a little of it, even if it's not a great tomato.
Bacon -- I like my bacon right on the edge of being burnt. If you think you've got too much bacon on the sandwich, add more. Lots more.
Pickle -- Deli style cucumber half dill. Sliced lengthwise.
Cheese -- Pepper Jack preferred, but Plain Monterey Jack will do.

All that being said, the best BLT I ever had in an eating establishment was in a nondescript general store in upstate new york, and it was chopped (not sliced) lettuce and tomato, broken up slices of crispy bacon and almost too much mayo, in a damned flour tortilla wrap. It was so good that on my way back home two days later, I went out of my way to stop there again and get a couple more.
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