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Message: [QUOTE="HuskyHawk, post: 5290135, member: 1414"] Seems many breweries in Florida still don't know how to brew a New England IPA. The hint usually comes when they call it a "hazy". Actually talked to the brewer at Overflow brewing in St. Pete and it was obvious he had no idea and was just making a bitter west coast IPA and then hazing it up. Both his "hazies" were horrid, his Munich Dunkel was fine. The Child from Unseen Creatures Brewing in Miami was easily the best example we had. Named after Grogu/Baby Yoda, kind of fits with the name of the brewery. But that beer style is really a mixed bag across much of the south. [ATTACH type="full"]109839[/ATTACH] [/QUOTE]