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Message: [QUOTE="storrsroars, post: 4696958, member: 2500"] In a similar vein, ordered a pizza last night on way home from taking dog swimming. Went to Harry's (bought name and recipes from Harry's in Hartford). Waited for it at their bar. No taps, only bottles and they were out of the only hazy they had, so I had a Dogfish 60. Hadn't had one in years and I loved it when it was the "it" brewery. It went down OK, but none of the old thrill. And the aftertaste was fairly brutally metallic. Might've been sitting in the fridge awhile, but man, it was not a trip down memory lane. [/QUOTE]