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[QUOTE="karstenkibbe, post: 4502295, member: 4139"] I’m not working today, and it is stout season. Some next-level stuff from Long Island’s Root + Branch, who brewed this one at 12% Beer Project in North Haven. Aged 24 months in Taconic Distillery bourbon barrels and conditioned on Madagascar vanilla beans. [ATTACH type="full"]83078[/ATTACH] [/QUOTE]
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