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Message: [QUOTE="Rocktheworld, post: 4432288, member: 5037"] So I started my craft beer drinking career when I was in Boston ‘12-15 and will never forget when trillium was a total hole in the wall in Fort Point nobody knew about with a capacity of 6 because of how small the tasting “bar” was. Spent lots of time at the harpoon beer hall after they built it; before that, went at least once a month for a tour that ends with a 30 minute open bar with R+D stuff. Now I’ve been in SD going on 7 years and initially, when I got here as a 26 year old, dove into all the crazy IPAs every other brewery was making. Nearly every time I go back to Boston (4-5 times now), I make it a point to get to the waterfront to go to the big brewery and kitchen. Generally speaking, IPAs have become not very enjoyable for me. Everyone has been pumping out all these crazy double and triple IPAs that often don’t even taste great. Have you noticed any momentum away from that trend? [/QUOTE]