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Message: [QUOTE="karstenkibbe, post: 4310333, member: 4139"] Not everyone’s cup of tea, I realize, but I have been on the sour IPA train since the style was basically invented about seven years ago by the talented brewers at Hudson Valley Brewery in Beacon. Not to be confused with kettle sours - which are essentially cheap, almost hop-less, sugar and fruit purée bombs that require little or no brewing skills - sour IPAs are quite difficult to get right. Ambio… sour DIPA with raw wheat, malted oat, raspberry, lychee, toasted coconut & rose petals. Absolutely amazing if your palate appreciates tart and dry beers. [ATTACH type="full"]76254[/ATTACH] [/QUOTE]