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Message: [QUOTE="HuskyHawk, post: 3854256, member: 1414"] Yep. Nailed it. The stouts are good too. The Maine stuff was sought after at one time, but they haven’t changed anything, including the overpriced 500ml bottles. They used to keep Lunch behind the shelf at stores, now there are cases of it. Squandered an opportunity in my opinion. [USER=402]@Letsgohuskies11[/USER] worth trying all those mentioned. Check the dates. Buy refrigerated if possible. Mo on tap was probably one of the two best pale ales I’ve ever had. But anything hoppy and more than two months old I’d pass on. They have a hoppy red called Red Wheelbarrow I think, that was also good. [/QUOTE]