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Message: [QUOTE="8893, post: 3595482, member: 93"] They were good for their time, i.e., the 90s; peaked in mid-90s when they opened a brewpub and restaurant on Grand Ave., a great space with rotating art displays on the walls, a half-dozen or more quaffable or better beers and excellent food when they poached the chef from Azteca. It was apparently horribly mis-managed and flamed out quickly. IIRC they fired the former Azteca chef after poaching her menu and having her train the staff to cook it, and things went downhill from there. It was shame. The place seemed to have real promise and I had a few great nights there. [/QUOTE]