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[QUOTE="storrsroars, post: 3038540, member: 2500"]
I've posted about my trip there already, but the posters over there and the posters over here don't have a big overlap on the Venn diagram.

Sad thing is, I'm not a big sour fan. Especially since IMO, US microbrewers have gone completely overboard and have thrown the concept of "balance" out the window. I recently had a sour at a highly-regarded brewer in LA (Monkish) that might as well have been kombucha. No thanks. Nor have I really enjoyed fruited lambics in the past.

That said, I don't eat tripe in the US, but I do in Mexico and Italy because they know what to do with it, so I assume I'll at least give sours a go as I'd think in Belgium they'll be as good as they can get.

I'm good with farmhouse ales and dubbles/trippels. Don't recall having Flemish red ale before, so will try that. I'll probably be trying at least one of every style I encounter, even Gueuze, just to get that experience. So I'll probably be intoxicated quite frequently.
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