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Message: [QUOTE="UConnDad, post: 2972606, member: 2327"] These would actually be acceptable temperatures for me, however this is rarely the case nor the recommended temps. This is what I find on brew sites: [LIST] [*]35–40°F (2–4°C): Mass market light lagers [*]40–45°F (4–7°C): Czech and German Pilsners, Munich Helles, wheat beers, and Kölsch [*]45–50°F (7–10°C): IPAs, American pale ales, porters, and most stouts [*]50–55°F (10–13°C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales [/LIST] [/QUOTE]