Change Ad Consent
Do not sell my data
Reply to thread | The Boneyard
Menu
Forums
New posts
Search forums
What's new
New posts
Latest activity
Chat
UConn Football Chat
UConn Men's Basketball
UConn Women's Basketball
Media
The Uconn Blog
Verbal Commits
This is UConn Country
Field of 68
CT Scoreboard Podcasts
A Dime Back
Sliders and Curveballs Podcast
Storrs Central
Men's Basketball
News
Roster
Schedule
Standings
Women's Basketball
News
Roster
Schedule
Standings
Football
News
Roster
Depth Chart
Schedule
Football Recruiting
Offers
Commits
Donate
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic Boards
Food and Travel
Beer
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="idahohusky, post: 2912554, member: 6437"] Sorry, I must interject. I own Great Falls Brewing Co in North Canaan, so I’m going to speak from some knowledge. Any manufacturer of beer in the state of Connecticut must have a permit to make beer and/or sell beer. My permit for example is a brew pub/manufacturing license (costs me $1600/yr). A farm permit allows for a couple special designations like amount that can be sold at a farmers market but are limited to 75,000 gallons of production per year. But, they have to have a permit. As for tax, we pay federal tax on the first 50000 barrels of $3.50 & $7.00 CT plus if we retail our beer we pay tax on that. And we also pay a town mill rate on our lease improvements and all our production equipment. So, to suggest that we are some how “under-taxed” is a little misleading. As for saturation/beer bubble, craft grew 5-6% by volume of overall market in 2017. With growth coming mostly from hyperlocal/smaller breweries. Loss is coming from macro-breweries (mostly In-Bev) and the largest micros (e.g. Boston Beer & Yeungling). We in the industry think it is slowing slightly, but there is still plenty of room for more breweries. Just, not much for Regional breweries. In CT, we were in the bottom 1/3 per capita for breweries in 2016. We’ve moved to the to 50th percentile. For example, our brewery has permit #78 - still not many for a state of 3.6 Million (in contrast, Vermont has 55 breweries for 600K people). Lastly, Norbrook brewery opened in Colebrook a month ago and sold out of beer in 3 weeks. In the NW corner, there is definitely no saturation. In about 4 weeks, we’ll open our doors , and I invite all my boneyard brethren to come have a cold one with me. Cheers, Chris “Idahoshusky” Tripler CLAS ‘91 Founder of Great Falls Brewing Co [/QUOTE]
Verification
First name of men's bb coach
Post reply
Forums
Off Topic Boards
Food and Travel
Beer
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
Bottom