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[QUOTE="HuskyHawk, post: 2842200, member: 1414"] Trillium is Fort Point and Canton, but the old Fort Point (no taps, no tasting on site) is being replaced by a new brewery in Fort Point that should be more like Canton. Then they will add CT. Mrs. T has said previously that the goal of the CT location is to incorporate a farm, where they could then grow their own hops. If most in CA are industrial with taps and food trucks, then that's similar to most of them here. I'd just suggest that on premise consumption is not the focus here in most of the cases. It's a tiny portion of sales at the brewery. Jack's Abby has a gorgeous place with 24 taps and food and a ton of space. Nightshift does a lot of on premise consumption, and Foam in Burlington does. But by way of example, there is none at Alchemist really (which is odd given it is in Stowe where it would be a hit). Treehouse is about to expand that element. I am hoping the new Lawson's brewery will have some nice on premise options. [/QUOTE]
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