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Message: [QUOTE="Rocktheworld, post: 2842031, member: 5037"] Some fair points here. I was only aware of Fort Point and Canton, and the pop-up on the Greenway. Where's the third brewery, if this CT one will be the fourth? I just want to reiterate that LA and Portland are full breweries that brew their own stuff which then make their way to the other locations. And as Auggie brought up, they aren't distributing the stuff that has made them popular (hazies, sours, and stouts) either And nah, the vast majority of SoCal breweries are not focused on food, and most are not very bar-like. The vast majority of the places are large industrial-like buildings with taps of the stuff they brew. Sure, plenty hire food trucks to show up, but that's hardly a focus on food. And besides, yes, opening and maintaining success with a taproom can be difficult in such a saturated market like SoCal. Duckfoot just opened a new location in downtown SD and I'm worried it won't go super well for them [/QUOTE]