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Message: [QUOTE="Jay-Bone, post: 2102962, member: 5014"] Yes, relatively against bitter IPA's I could see it being quite smooth. I think the problem I see with it is that bourbon barreling only makes it sweeter. I'm not convinced barreling is a good idea with sweet stouts. Bourbon barreling typically does well to subdue the bitterness of RIS's for me. I had Stone's Give Me Stout Or Give Me Death last night which is another berry stout, while not amazing, a little bit more palpable to me. We ran out of Guinness, so I did my third car bomb with it. In other news I had Bourbon County Brand Stout on nitro at Foundry in Killington the other night and it was absolutely amazing on nitro. A perfect beer after cutting through 30" of snow. What a day! I'm still sore. BCBS helped to kill the pain. [/QUOTE]