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Message: [QUOTE="HuskyHawk, post: 1720302, member: 1414"] They've been doing it with IPAs for 7-8 years, probably starting with Kimmich at the Alchemist. Shaun Hill at Hill Farmstead did some similar things. Sean Lawson at Lawson's finest is a little more tradition. Then there came a lot of people following it and taking it further, with Treehouse, Trillium, Folely Brothers and now even brewers like Singlecut in NYC making these less bitter, high late-hop addition IPAs. I love the trend, they are easier to drink and more flavorful. Some people like the west coast style, which is still made around here as well. [/QUOTE]