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[QUOTE="Jay-Bone, post: 1521921, member: 5014"]
I'm drinking Tree House's Single Shot right now.  Its an excellent stepping stone from a milk stout into the world of darker beers.  Has that coffee bitterness yet is still nice and smooth and creamy as is indicative of a milk stout.  You won't be able to get that down there though.

In Georgia for stouts you have Terrapin's Moo-Hoo which is basically chocolate pudding in a glass and a little stiffer is their coffee oatmeal imperial stout.

Definitely check out the Brick Store and the Porter.  7 or 8 years ago both of them were listed in the top 5 beer bars in the world.

Left Hand and Duck-Rabbit were the two original craft brew milk stouts.  Trendy or not, you can't knock em.  Bell's is one of the iconic craft breweries, however, unlike their sister shop Founder's, they have not tried to make as much of a leap into the new craft brew generation and have relegated to their old standbys.  At least in a widespread distribution sense.
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