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Message: [QUOTE="tomcat, post: 2490444, member: 961"] In the matter of Poutine. First let me say I have no skin in this game at all. I don't like then stuff. When prepared so that a Quebecoise (i.e. my wife) gasps in delight, to me it looks like taters, wallpaper paste and sauce put through a blender. That said, I have driven by the place that claims to have invented poutine, and it's in Ontario. Near Quebec, to be sure, but in Ontario. Of course, several other places,including one in Drummondville, QC, claim to have invented poutine, so who knows? And there's a place here in Fort Pierce, FL that makes poutune that my wife say is to die for,and they don't even use cheese curds. I'm just glad it's not my thing. [/QUOTE]