I did the same earlier in the evening as we hit a new Mexican joint down the street (open less than 2 weeks). Many shots though, not a whole bottle. By the way, why can't Mexican restaurants make this relatively simple food into a consistent high quality dish? In the northeast, this is always a problema. There's a great place in Providence (Garibaldi), one in Albany (El Mariachi), one in Sodus Point, NY, but other than that, there are a whole slew of mediocre to less than mediocre restaurants across I-90. It's not that hard!!!!! It can't be!
Husky Fan Dan!! The Nostradamus of Uconn sports!! I miss that guy, don't get enough of him here any more. He brought a lot of excitement to this board . Always good for a few laughs!
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