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Message: [QUOTE="ClifSpliffy, post: 4155136, member: 9260"] wait, wait, wait. hode up. iffn this is another snide, disparaging, derogatory, underhanded, dubious, mocking, sneering, and jeering swipe at me, well, all good and i might join in at times. but, iffn this is a swipe at the Great American Fruitcake, well, not on my watch ladies. there will be no besmirching of that delicacy, nosiree, especially since i got hosed by the bug, bigtime, on that score. i have a neighbor who, until December 2020, passed out holiday fruitcakes that were so freaking good, they often turned fruitcake haters into fruitcake devotees. i told her a week ago that so far, im down two of those treats, so, speed up ur play! for example, the cherries were just barely not off the tree, with a hint of sugar preservation just near enuf to be called 'candied.' outstanding. and those suckers can sleep in the freezer for a year, and still come out thawed with marvelous original texture and flavor. i've done the whole fruitcake circuit, starting in childhood with numerous car trips to the winter holyland (Miami Beach) that passed thru fruitcake central, ie, the southeast. stuckys an all that, so i got my phd in the subject. martha sez 'bake this cake right away—it gets better with age.' [URL='https://www.marthastewart.com/1097367/remembering-mr-and-mrs-maus-fruitcake']Martha's Favorite Fruitcake Is a Recipe She Learned from Her Childhood Neighbors[/URL] don't hate on martha. next up? the absolute wonderfulness and awesomeness of pecan logs. [/QUOTE]

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