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Message: [QUOTE="87Xfer, post: 4284763, member: 10566"] Marinade for up to ~2 lbs of salmon: ½ cup soy sauce ¼ cup sugar (I actually use less, so play it by ear...) ¼ cup lemon juice ¼ cup white wine or sake 2 shallots, diced 2 cloves garlic, chopped or grated 1 tbsp fresh grated ginger Marinate for 1-2 hrs before grilling. I typically just leave it skin side down on the grill until desired internal temp is reached, and the skin easily peels off when salmon is done. You can try flesh side down on a well oiled grill if you want nice grill marks, but the marinade can cause sticking/charring, so I typically play safe with skin down. Note: be careful of any marinade dripping onto grill flames or hotspots, because it can cause flare-ups. [/QUOTE]