The restaurant I got it at is now closed, I assume not because of my meal lol.
But I just looked it up and it appears it is called merguez sausage, which is a North African style lamb sausage. I still remember how strong the taste was, so I guess it depends on your buds but that was the 2nd...
Gotcha gotcha - I think in a gyro I might not mind it.
Mthe one was a chop by an ex who had some family in those areas, I forget what nationality. I hated it.
Then I had it at an upscale restaurant in sausage form, and that was terrible too. It was a specific taste I just didn’t vibe with...
What do you mean by this?
I've eaten lamb I believe 3x, might be 2x, but times prepared much differently and both times I absolutely hated it. I like most foods but it had a weird taste that I didn't vibe with at all.
I can’t believe you’re still talking about GOAT thing as though I meant it. I can’t type it more than I have already, it’s excessive. I was JOKING.
But he’s better than Lamar, he was last year and he might have been 2 years ago too.
Ok everyone get back Sanogo not knowing how to pass. I was clearly messing around and have said that 30x lets back to making fun of HW’s basketball knowledge.
IT WAS A JOKE.
But right now he’s the best QB on earth. I didn’t mention generation, that’s still going.
Edit: “quite clear” for Lamar?!?! Lolololol and Patrick hasn’t been top 2 in 3 years. Watch a game.
Lots of people getting mad about Josh being the best player on earth right now, sucks to not have Tawmy to save your behinds.
Talk about being easy to ruffle feathers! I was making the point that players naturally get better at specific areas (passing, dribbling) and sometimes that DOES take years.
Brother, that’s what happens in development. It magically clicks.
Thinking a high level D1 staff magically realized their center could pass out of double teams is way sillier.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.