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Kitaman's latest activity
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Kitaman replied to the thread Is the U C O N N chant the best in college basketball?.This to me is still the chant to beat : -
Game 1 high scorer: Karaban, 19 Game 2: Reed, 20 Game 3: Solo, 23 Game 4: Karaban/Reed/Silas, 21 Game 5: Reibe, 15 Game 6: Reibe, 16...
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After Solo’s quick start, Illinois went all in for a while on defending him with everything they had. The back up guard Lee (#1) was put...
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Uconn will carry the conference again. It's ok, they did in 2022-23 and 2023-24 too.
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If I recall correctly he wasn't a star in the McDonald's game and if that's correct it's a great sign because Donyell and Rip didn't...
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Kitaman replied to the thread Illinois Post Game Thread.I predict that our bench will become our identity, and a story line in every game. Quite honestly things get more exciting when our...
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Kitaman replied to the thread Eric Reibe appreciation Thread.One of the few times when a player's injury (Reed) was a blessing, especially the timing. Reibe has become a Man and knows he belongs...
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Ignas Sargiunas hit three 3-pointers in the final 9 seconds as Lithuania beat England in a FIBA qualification game. Fast forward to...
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Kitaman replied to the thread Arkansas vs Dook.20+ years of irrelevancy and we're still trying to resuscitate dook's dead body on this board.
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One wonders what you were doing that made her feel creating this rule was necessary. 😉
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Kitaman reacted to Devland's post in the thread Colorado State is expected to make UConn coach Jim Mora the school’s next head coach. with
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I would imagine Benedict has a list of candidates to replace any coach. What if Geno all of a sudden decides to retire or Hurley takes... -
Kitaman replied to the thread Thanksgiving Menu.I put a lil smoked paprika, salt and pepper in my butter before injection. Smoking just a turkey breast after wet brining.
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Dry-brined and spatchcocked turkey with an artery-clogging amount of compound butter shoved under the skin before roasting. I have yet...
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I am in charge of the turkey only. Wet brine, Cajun inspired, then smoked.