I call those bottles " guest " or " clueless relative " bottles. Great to serve to folks who just want to be part of the group and dont know much about good spirit.
And its the really nasty fridge ice maker cubes too. Freaking yuck. If you have to use ice at least make some that isnt that, which always tastes off to me.
I tried this myself and didnt really care for it. Though I did like it more than the 1920 on its own. That one has this cherry cough drop note ( think Ludens if you are old enough to know what that is ) that I am not crazy about. Love that 1910 though, but I am a full on double oak stan.
Laphroaig has a note that is often refered to as " hospital " or " bandaid ". Its hard to describe beyond that. Peat can do some odd things to barley. Some peat is like a twiggy sort of chimney smoke flavor, some is a bit meaty or bbq meat type of notes. Its pretty wild what the Scots can do...
I bet this is amazing. I am not a peat guy but I would be willing to give this one a go. I have always heard that the peat starts to fade a bit on these older ones. Is it still a bottle of hospital or is it toned down?
One of last years or this years? I havent bought a Bookers since they raised the price again. It was up to like $130 here, its come back down to I think $90 now though. It used to fly off the shelf too, now there are cases stacked up.
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